Forni Ceky Sfera
Forni Ceky Sfera
“Sfera” ovens are modeled after ancient forms, with its classic dome-shape finishing.
The outer shell is made of refractory materials to ensure maximum thermal resistance and excellent insulation. The ultimate outer shape is handmade on site, conferring the preciousness of a jewel of architecture and functionality. The support stand and base are made of metal.
If you have any questions about our products, contact us directly.
ADVANTAGES OF FORNI CEKY OVENS:
WHY FIREBRICKS ?
it has been 80 years that our ovens have been built by our expert artisans, using best quality italian firebricks. Our material choice does not only come from a strong bond with our own business and production heritage, but is also the result of meticulous scientific analysis. Our ovens are cyclically tested to verify heat absorption and distribution inside the chamber. While engineering our rotating cooking deck our aim was clear: giving our customers uniform and steady temperatures for the whole cooking process. Thanks to the firebrick thickness and quality we managed to eliminate one of the biggest flaws in rotating ovens’ technology. Our deck won’t need to rise or force you to wait between every batch, because it will be its very structure to guarantee you a steady and continuous baking.
Energy savings
Consumption of wood or gas is always reduced to a minimum, guaranteeing maximum efficiency in all of our products.
Refractory bricks, effective insulation and sturdy structure prevent even the slightest energy loss and result in significant savings in daily operational costs.
Unbeatable lifetimes
Ceky ovens are backed by years of research, design and experimentation with the raw materials used for their construction.
Their incomparable long-term, low maintenance life spans are guaranteed by thousands of satisfied clients all over the world.
The dome is entirely constructed in whole refractory bricks, furnace baked, with high alumina content and immersed in a refractory cement casting, resistant to temperatures up to 1200°C. The high alumina content permits longer heat retention: when the oven is turned off in the evening, it will still be warm the following day. The bricks also have enough resistance to prolong the life span of the oven up to double that of conventional ovens.
Seven layers of insulation for high temperatures: ecological ceramic fiber, high density cellular concrete and expanded clay create double insulation in respect to that used in a traditional oven. Perfect insulation guarantees no waste: all of the heat produced by the oven stays in the cooking chamber. The sides of the oven will always remain cool.
Surfaces consisting of refractory borders with 6cm depth to guarantee better heat containment and gradual heat release. The large baking surface always stays warm: the 6 cm refractory bricks absorb a sufficient amount of heat to cook pizzas continuously without the need for pauses between baking. A surface with this depth is also more resistant and prevents the borders from moving, which could create bothersome uneven levels after long term use.
The functional framework is constructed in iron and designed by shop fitters to facilitate covering installation, and also is useful for removing and moving the oven at any time. The oven can be easily and safely put into position. If necessary, the oven can be moved at any time without intervention by specialized technicians.
Frontal Arch
Firebrick Frontal Arch
Tuscan Terracotta Frontal Arch
Rectangular Metallic Frame
Opening
Classic Opening
Standard Opening with Lateral Cuts
Oven Threshold
Standard Black Metal Threshold
Stainless Steel Threshold
Round Threshold