the first electric deck oven for Neapolitan Pizza
Created by Moretti Forni, the Neapolis® reaches the max temperature of 510°C. Designed to reproduce the exact taste of authentic Neapolitan Pizza cooked in a wood-fired oven.
A sustainable choice
serieS is the electric professional oven with the lowest consumption in the world. Your investment is paid back over a short time. Use only the energy you need! Low costs from the first bill and minimal environmental impact.
The heavy-duty oven
Equipped with high density insulation and heavy-duty doors, the entire serieP range features glass doors and double lighting for a greater visibility during baking, without opening the oven. Reduced heat loss and improved operation thanks to the special front band, further retaining heat leak.
iDeck, the deck oven available with one or two stackable decks. Dual-Power Technology™ controls power management: for perfect baking of pizza and leavened products.Two probes control independently ceiling and floor temperatures.
This professional electric oven comes in five dimensions with one or two stackable decks. The armored heating elements create heat - in the basic version, the ability to control electro-mechanically ceiling and floor temperatures.
Link professional technology allows to easily manage the heat optimally, heating up any product evenly, reaching up to 280°C (540°F). The temperature electronic control and the separate management of both baking chambers make Link perfect for reheating directly on the floor or on a tray.
Give new life to any baked leavened product using the exclusive Moretti Forni technology, even after a few hours from production. Link perfectly reheats everything without dehydrating, thanks to its baking surface made of a specific material for optimal reheating and its smart electronics.
