Universal
Ribot 10, 18, 30
Ribot blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurized, cools, chills and freezes food products: bread, pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products, chocolate, gelato, granita etc.
Gelato & Ice Cream
Gastronomy
Bakery & Pastry