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Built with high quality materials and components, TELME pasteurizers protect the organoleptic characteristics of the ingredients. Indirect thermal treatments use a heat-conducting food-safe liquid.

Main functions

• Mixing of all ingredients: milk, fresh cream, powdered milk, sugar, dextrose, eggs, emulsifiers, stabilizers, etc.

• Heating and sanitizing: melts fats & chocolate, eliminates the most of pathogenic bacterial flora.

• Cooling and conserving: completes the pasteurization process, keeps the residual bacterial flora dormant and maintains the mix at the best temperature in compliance with the regulations.

• Optional recording of the cycle and the
  temperatures.

Type of use

• Pasteurizing mixes for gelato and ice cream

• Hot-processing of syrups for sorbetto

Special features

• Indirect thermal treatments using a foodsafe, heatconducting liquid to protect the flavour and aroma of ingredients.

• Models 30, 60, 120 with inclined tub and drainage pump.

• Model 180 with inclined tub and drainage channel for the complete discharge of mix.

• Easy-to-remove dispensing tap with built-in wash function after each extraction to guarantee constant and perfect hygiene.

• Smart memory to repeat the pasteurizing cycle if the power supply is interrupted.

If you need additional information about our products, contact us directly.