The SPRIZZA reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness. The original protected micro rolling system, rigorously patented, was created through passionate engineering, which was developed and achieved in order to knead the dough in the same way as the hands of an expert would. The exceptional performance of the machine is to achieve cold dough with the same kind of rim as would be obtained by a skilful pizza-maker, without any alteration. The machine is easy and practical to use and the portions of dough are always perfectly flattened.

Characteristics

Cold system for spreading the pizza dough

Patented micro-rolling system

Execution of the edge

Adjustable pizza thickness

Automatic start and stop

Capacity production 200 - 250 pcs/hr

CE rules, ETL and EAC certification

Optionals

Special tensions