Safety, reliability, efficiency and high quality are the characteristics of serieP cooking: electronic management with heat adjustment for the ceiling and bedplate, timer, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
P60E P80E are two excellent solutions for the preparation of panned pizza, served in slices or on a peel.
Versatile not only from a dimensional point of view, but also in terms of handiness, because the cooking Chamber in aluminium-plated steel can be supplied with a cooker in sandblasted firebrick or indented steel. The presence of bossing allows you to bake the product using trays, which remain slightly raised, allowing the passage of hot air and always guaranteeing perfect cooking. 

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