SerieT Is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products. More than 130 products are available in the included cookbook. All this is made possible by the application of numerous innovative solutions.

Dual-Temp Technology Extreme ease of use, results guaranteed. Just set the time and two temperatures of the ceiling and bedplate (exclusive patent Moretti): the oven will take care of the rest, thanks to the revolutionary double heat control inside the baking Chamber.

Cool-Around Technology is a sophisticated system for cooling the outer surface exposed to touch for total operator safety.

If you have any questions about our products, contact us directly.