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Functional cream whippers of the Professional Series, suitable for small/medium enterprises. 

Main functions

• They keep the liquid cream at 4°C

• Transform it into whipped cream by passing through the labyrinth

• Dispense whipped cream: with manually controlled servings. The desired quantity of  product is instantly obtained.

• Decorate different products, making them more appetising.

• Boost sales and creates added value.

• Whipped cream is an integral part of many ice cream, bakery, pastry and gastronomy specialities.

Products

• Whipped cream from fresh, UHT or vegetable cream (ranging from 30% to 40% fat)

• Sweetened whipped cream (max. 5%)

• Flavoured whipped cream

• Mousse

• Frozen desserts

• “Afrogala” milk foam

Sites of use

• All businesses, shops and communities dispensing and selling food and drinks.

• Café – Catering providers

• Cake and pastry shops

• Ice cream parlours

• Yogurt shops

• Restaurants, hotels, convenience stores, etc.

Features

• The removable container, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate fat from water.

• Equipped with a rotary pump, they process light and heavy creams, into the desired type of whipped cream

• The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream

• The removable container facilitate washing and sanitizing with the best possible hygiene. The cleaning is easy, the pumps are rinsed through without requiring daily disassembly.

• Both liquid and whipped cream are suitably refrigerated during the entire process in the machine until the dispensing.

If you need additional information about our products, contact us directly.