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The horizontal HBF Combi-machines combine the functions of the pasteurizer and the batch freezer in one single machine. They are suitable for production sites which cannot install more than one machine.

Main functions

• Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare gelato, ice cream, sorbets
  and granita.

• Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.

• Cool and complete the pasteurization process.

• Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.

• Discharge the product ready to be sold.

Special features

• HBF COMBI are ideal for making gelato with specific flavor recipe such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.

• Fitted with separate heating and cooling for sequential production

Products

• Pasteurizing

• Gelato

• Sorbetto

• Slush

If you need additional information about our products, contact us directly.