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Cream cookers are mainly used for pastry to prepare creams (pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.

Main functions

• Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.

• Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialities, gastronomic dishes and the various mixes for ice cream shops.

• Heat, cook, sanitize ingredients, melt fats and chocolate, hydrate the solid parts, eliminate most of the pathogenic bacterial flora and vaporizes excess water.

• Temper dark, milk and white chocolate.

• Cool and conserve: complete the pasteurization process, keeping the residual bacterial flora in microbiostasis (sleeping) and maintains the final product compliant with the temperatures of the standards.

Pastry

• Creams (custard cream, English cream, butter cream …)

• Ganache

• Zabaione

• Poached fruits

• Yogurt

Gelato & Ice Cream

• Pasteurizing mix for gelato and ice cream

Gastronomy

• Ragù

• Bechamel

• Risotto

• Polenta

If you need additional information about our products, contact us directly.