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All-in-one counter-top machine that allows you to produce high quality Italian Gelato.

• Horizontal mixer The ingredients are poured into the hopper of the top cylinder and finely mixed. High rotation speed allows the complete dispersion of dry ingredients in the mix.

• Pasteurization Pressing the heating button will start the cycle, which can be regulated to up to 95'C. An acoustic/visual signal shows that the temperature has been reached.

• Direct transfer The prepared mix is transferred to the freezing cylinder through an outer spigot that can be removed and washed easily for the maximum hygiene.

• Batch freezer Pressing the button with the cone will start the gelato production cycle.

• An acoustic/visual signal shows that the gelato is ready.

• Gelato Extraction Extraction is complete and fast due to the high rotation speed of the paddles and the opening for the gelato.

• Compacta4 The Compacta 4 system always makes gelato with perfect consistency, both for rich and delicate mixes.

• Chimney system Cooling system with exit from the top, to save space in the shop

• CONTINUOUS PRODUCTION Since the two cylinders can work at the same time, while the first batch of Gelato is in the batch freezer, the second one can be pasteurized above; this means that you can make all the gelato you want, in sequence.

If you need additional information about our products, contact us directly.