Download Specs Download Brochure

The models of the Professional Series, a whole laboratory in a single machine. The two vertical cylinders allow the simultaneous and consecutive use of the hot and the cold cycle.

Main functions

• Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifier, stabilizer, etc. required to prepare gelato, ice cream, sorbetto and granita.

• Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.

• Cool and complete the pasteurization process, keeping the residual bacterial flora dormant.

• Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.

• Discharge the product ready to be sold immediately.

Special features

• Fitted with separate heating and cooling for sequential production

• Are ideal for making gelato with specific recipe such as chocolate in all its various types: white, milk, sweet, dark, bitter, etc.

Primary use

GELATO & ICE CREAM

• Pasteurizing

• Gelato

• Sorbetto

• Slush

If you need additional information about our products, contact us directly.